Our Services
Harvest & Fermentation
From the vineyard to the tank, we provide precision processing for both small-lot and high-volume programs.
White Program: Whole cluster pressing, cold settling, and floatation capabilities.
Red Program: High-capacity crusher/de-stemmers, automated pump-overs, and pulse-air cap management.
Flash Détente: Advanced extraction technology for high-volume color and flavor optimization.
Flexible Scale: Fermentation vessels ranging from 10 to 100 tons.
Barrel & Bulk Storage
Premium storage solutions with a 4-million-gallon capacity stainless steel tank farm.
Tank Farm: Fully jacketed, glycol-cooled stainless steel storage (3K to 33K+ gallon tanks).
Barrel Program: Comprehensive barrel aging, hydration, ozone sanitation, and climate-controlled storage.
Logistics: Easy highway access and wide driveways designed specifically for Big Rig/Tanker traffic.
Comprehensive Cellar Operations
Expert care for your wine throughout its entire lifecycle.
Filtration: State-of-the-art Cross-Flow filtration (including Heavy Lees and Polish passes) and VA/Nano filtration.
Stabilization: Full heat and cold stabilization services.
Precision Blending: Expert racking, blending, and tank transfers to your exact specifications.
Additions: Seamless management of all enological additions and oak trials.
Technical & Lab Services
Real-time data to drive your winemaking decisions.
In-House Laboratory: Full-service analytical suite with Same Day Data Reporting. Real time tank data for brix and temperature.
Chemistry & Stability: Comprehensive juice and wine analysis, heat/cold stability trials, and microscopy.
Consultation: Expert support for stuck fermentations and quality control.
Services
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